Persimmon & Raisin S

12 ingredients
9 steps

Ingredients

  • 1 cup Jelly of Persimmon
  • 1 tsp baking soda
  • 1 cup granulated sugar
  • 1 tsp brown sugar
  • 3 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1 tsp salt
  • 1 egg, whisked
  • 2 cup all-purpose flour
  • 1 cup raisins
  • 1 cup chopped nuts
  • 1/2 cup butter, melted

Directions

  1. 1
    Preheat oven to 350AF
  2. 2
    Dissolve the baking soda into the persimmon jelly and mix well.
  3. 3
    Next, add all of the ingredients except for the butter, in the order listed at the top one at a time mixing well.
  4. 4
    Once everything is mixed in, add the melted butter and mix well.
  5. 5
    Drop the cookies by the spoonful onto an ungreased baking sheet or wax paper.
  6. 6
    Bake in the oven for 10 to 12 minutes or until golden brown.
  7. 7
    Remove from oven and let cool slightly before serving.
  8. 8
    For extra flavor- glaze them with lemon icing.
  9. 9
    This will make about 40 small cookies.

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