Persimmon Roll

5 ingredients
4 steps

Ingredients

  • 1 c. persimmon pulp
  • 1 c. sugar (white)
  • 24 graham crackers, crushed
  • 14 large marshmallows, cut into quarters or miniature marshmallows
  • 1 c. nuts (I use 3 Tbsp. crunchy peanut butter)

Directions

  1. 1
    Mix together; roll in graham cracker crumbs.
  2. 2
    I crush a few more than 24.
  3. 3
    Chill.
  4. 4
    Slice and serve with whipped cream or you can eat it plain.

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