Persimmon Salsa

7 ingredients
1 steps

Ingredients

  • 4 'Fuyu' persimmons (about 6 oz. each), peeled and chopped
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 1 jalapeno pepper, seeded and minced
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Directions

  1. 1
    Stir together persimmons, onion, cilantro, jalapeno pepper, lime juice, olive oil, and salt and pepper to taste. Serve with tortilla chips.

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