Persimmon Steamed "Pudding"

Name: Persimmon Steamed "Pudding"
Ingredients: 1 c. ripe persimmon pulp; 1 c. sugar; 1 1/2 Tbsp. melted butter; 1/4 tsp. salt; 1 tsp. cinnamon; 1 1/2 c. flour; 1 tsp. baking soda; 1/2 c. milk; 1 tsp. lemon juice; 1 tsp. vanilla; 1 c. raisins; 1 c. walnuts, chopped; 1/2 c. candied lemon peel

13 ingredients

8 steps

Ingredients

1 c. ripe persimmon pulp
1 c. sugar
1 1/2 Tbsp. melted butter
1/4 tsp. salt
1 tsp. cinnamon
1 1/2 c. flour
1 tsp. baking soda
1/2 c. milk
1 tsp. lemon juice
1 tsp. vanilla
1 c. raisins
1 c. walnuts, chopped
1/2 c. candied lemon peel

Directions

1

In large bowl, combine persimmon pulp, sugar and butter.
2

Sift together dry ingredients and add to fruit mixture alternately with the milk.
3

Add remaining ingredients.
4

Any or all of the raisins, walnuts and candied lemon peel are optional.
5

Grease and flour a deep baking pan.
6

(My mother used a 1 pound coffee can.)
7

Pour batter into pan and bake at 325° for 1 hour.
8

(Place pan into a shallow pan of hot water.)