Peruvian Lamb Chops

Directions

1. 1
   Heat oven to 350°.
2. 2
   Combine flour, salt, pepper and oregano; mix well.
3. 3
   Pound flour mixture into lamb chops with the edge of a saucer.
4. 4
   Heat oil in large skillet over medium heat.
5. 5
   Add lamb chops and scallions and cook until chops are browned on both sides.
6. 6
   Arrange chops and scallions in a greased shallow casserole.
7. 7
   Combine coffee and sour cream; blend well.
8. 8
   Pour over lamb chops; sprinkle with cheese.
9. 9
   Bake in oven for 30 minutes, or until tender.