Peruvian Marinade

8 ingredients
6 steps

Ingredients

  • 1/2 cup vegetable oil
  • 1/4 cup fresh lemon juice
  • 1/4 cup white wine vinegar
  • 8 large garlic cloves, coarsely chopped
  • 1 teaspoon turmeric
  • 1 tablespoon hot paprika
  • 1/2 teaspoon ground cumin
  • Salt and freshly ground pepper

Directions

  1. 1
    In a bowl, whisk all of the ingredients together.
  2. 2
    Place the chicken in a large, resealable bag and add the marinade.
  3. 3
    Seal the bag and toss to coat.
  4. 4
    Refrigerate for at least 30 minutes and up to 4 hours.
  5. 5
    Light a grill or preheat a grill pan and brush liberally with vegetable oil.
  6. 6
    Scrape any marinade off the chicken, season it generously with salt and pepper and grill.

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