Peruvian Marinade
8 ingredients
6 steps
Ingredients
- 1/2 cup vegetable oil
- 1/4 cup fresh lemon juice
- 1/4 cup white wine vinegar
- 8 large garlic cloves, coarsely chopped
- 1 teaspoon turmeric
- 1 tablespoon hot paprika
- 1/2 teaspoon ground cumin
- Salt and freshly ground pepper
Directions
-
1In a bowl, whisk all of the ingredients together.
-
2Place the chicken in a large, resealable bag and add the marinade.
-
3Seal the bag and toss to coat.
-
4Refrigerate for at least 30 minutes and up to 4 hours.
-
5Light a grill or preheat a grill pan and brush liberally with vegetable oil.
-
6Scrape any marinade off the chicken, season it generously with salt and pepper and grill.
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