Peruvian Meat And Rice

Name: Peruvian Meat And Rice
Ingredients: 1 tablespoon vegetable oil, or as needed; 1 pound ground pork; 2 tablespoons minced garlic; 2 tablespoons ground cumin; 1/2 (2 pound) package frozen diced southern-style hash brown potatoes; 1 (14.5 ounce) can diced tomatoes, undrained; 1/4 cup minced onion; 1 teaspoon soy sauce, or to taste; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh oregano; 2 tablespoons chopped fresh cilantro; salt and ground black pepper to taste; 2 cups hot cooked rice

13 ingredients

3 steps

Ingredients

1 tablespoon vegetable oil, or as needed
1 pound ground pork
2 tablespoons minced garlic
2 tablespoons ground cumin
1/2 (2 pound) package frozen diced southern-style hash brown potatoes
1 (14.5 ounce) can diced tomatoes, undrained
1/4 cup minced onion
1 teaspoon soy sauce, or to taste
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh cilantro
salt and ground black pepper to taste
2 cups hot cooked rice

Directions

1

Heat vegetable oil in a skillet over medium heat; cook and stir pork, garlic, and cumin until pork is browned, 5 to 10 minutes. Transfer pork mixture, including oil, to a pot.
2

Mix potatoes, tomatoes, and onion into pork mixture; cook and stir over medium heat until potatoes are cooked through, 15 to 20 minutes. Add enough soy sauce to color and season pork and potato mixture.
3

Stir parsley, oregano, and cilantro into pork and potato mixture; season with salt and pepper. Serve over cooked rice.