Peruvian Style Ceviche

Name: Peruvian Style Ceviche
Ingredients: 2 pound Rockfish or Tilapia; 8 Garlic cloves - chopped fine; 1 Habenero pepper - chopped fine; 1 Red onion - medium - sliced thin or diced; 10 Limes - juiced; 2 teaspoon Cilantro - chopped; 1 teaspoon Sea salt; 1/2 teaspoon Black pepper

8 ingredients

6 steps

Ingredients

2 pound Rockfish or Tilapia
8 Garlic cloves - chopped fine
1 Habenero pepper - chopped fine
1 Red onion - medium - sliced thin or diced
10 Limes - juiced
2 teaspoon Cilantro - chopped
1 teaspoon Sea salt
1/2 teaspoon Black pepper

Directions

1

Slice fish and cut into bite-size chunks
2

Combine all ingredients except red onion and mix well
3

Marinate in the refrigerator for at least 2 hours - works fine overnight
4

Take out of the fridge and mix well
5

Garnish with red onion slices
6

Serve with sides. I like mango/corn salsa and corn tortillas or flat bread. If serving as a main try it with twice baked potatoes.