Peruvian-Style Pisco Sour

6 ingredients
3 steps

Ingredients

  • Juice of 1/2 lime
  • 1 tablespoon pasteurized egg white
  • 2 tablespoons sugar, or more to taste
  • 1/4 cup crushed ice
  • 2 ounces Peruvian pisco (1/4 cup)
  • Angostura bitters

Directions

  1. 1
    In a blender, combine the lime juice with the sugar and mix to dissolve the sugar.
  2. 2
    Add the pisco, egg white and ice and blend at high speed until frothy.
  3. 3
    Pour into a sour glass, add a few drops of bitters and serve

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