Pesach Chocolate Cake

5 ingredients
5 steps

Ingredients

  • 9 eggs, separated
  • 8 ounces ground nuts
  • 8 ounces bittersweet chocolate, melted
  • 1 cup sugar
  • 1 teaspoon vanilla

Directions

  1. 1
    Beat whites until stiff.
  2. 2
    Beat yolks and sugar for 10 minutes.
  3. 3
    Add the cooled, melted chocolate and nuts.
  4. 4
    Fold all the ingredients together.
  5. 5
    Bake at 350 degrees F for 40 minutes.

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