Pesach Chocolate Cake
5 ingredients
5 steps
Ingredients
- 9 eggs, separated
- 8 ounces ground nuts
- 8 ounces bittersweet chocolate, melted
- 1 cup sugar
- 1 teaspoon vanilla
Directions
-
1Beat whites until stiff.
-
2Beat yolks and sugar for 10 minutes.
-
3Add the cooled, melted chocolate and nuts.
-
4Fold all the ingredients together.
-
5Bake at 350 degrees F for 40 minutes.
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