Pesto

7 ingredients
3 steps

Ingredients

  • 3 large garlic cloves
  • 1/2 cup pine nuts
  • 2 ounces Parmigiano-Reggiano, coarsely grated (2/3 cup)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 cups loosely packed fresh basil
  • 2/3 cup extra-virgin olive oil

Directions

  1. 1
    With food processor running, drop in garlic and finely chop.
  2. 2
    Stop motor and add nuts, cheese, salt, pepper, and basil, then process until finely chopped.
  3. 3
    With motor running, add oil, blending until incorporated.

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