Pesto
7 ingredients
3 steps
Ingredients
- 3 c. basil leaves
- 1/4 c. olive oil
- 1/4 c. pine nuts
- 2 small cloves garlic
- 1/2 c. Parmigiano-Reggiano cheese
- 1/2 tsp. Sea salt
- 1/4 tsp. fresh ground black pepper
Directions
-
1Pulse basil leaves with olive oil, pine nuts, garlic, and cheese in food processor until finely chopped.
-
2Sprinkle in sea salt, pepper, and process until smooth.
-
3Store refrigerated for one week or frozen for three months.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Chicken sausage, sun-dried tomato & basil
Roundy's Select
C NOVA 3
Organic pasta sauce, tomato basil
Giant Eagle
C NOVA 3
Pasta sauce, tomato basil
Market District
A NOVA 3
Green lettuce leaves
A
Romaine heart leaves
A
Basil leaves
Simple Truth Organic
More Recipes to Try
Chocolate Pie
6 ingredients
Pineapple Whipped Cream Cake
7 ingredients
Fresh Peach Pie
6 ingredients
Dinner Roll
4 ingredients
Beef Vegetable Soup
14 ingredients
Ranger Cookies
12 ingredients
Chili Con Carne
12 ingredients
Seven Layer Dip
9 ingredients
Mint Tea
2 ingredients
Cherry And Pecan Pound Cake
14 ingredients
Chicken Noodle Soup
3 ingredients
Spaghetti Casserole
8 ingredients