Pesto

7 ingredients
4 steps

Ingredients

  • 1 cup loosely packed fresh basil leaf
  • 1 garlic clove, peeled
  • 1 tablespoon pine nuts (Pignola)
  • 14 cup olive oil
  • 14 teaspoon salt
  • 13 cup grated parmesan cheese
  • 1 tablespoon grated pecorino romano cheese

Directions

  1. 1
    Combine basil, garlic, pine nuts, oil, and salt in a food processor or blender.
  2. 2
    Process until smooth.
  3. 3
    Stir in the Parmesan and Romano cheeses.
  4. 4
    This can be made ahead frozen.

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