pesto

Name: pesto
Ingredients: 1 cup loosely packed fresh basil leaves; 1 small clove of garlic crushed; 1 tbsp pine nuts; 1/4 tsp kosher salt; 1/4 tsp freshly ground black pepper; 1/4 cup extra virgin olive oil; 1/4 cup freshly grated parmesan reggiono cheese

7 ingredients

2 steps

Ingredients

1 cup loosely packed fresh basil leaves
1 small clove of garlic crushed
1 tbsp pine nuts
1/4 tsp kosher salt
1/4 tsp freshly ground black pepper
1/4 cup extra virgin olive oil
1/4 cup freshly grated parmesan reggiono cheese

Directions

1

toast the nuts in a pan dont use oil and watch very closely as not to burn
2

except for olive oil put all ingredients into processor blend till coarsely chopped then drizzle in olive oil