Pesto

9 ingredients
4 steps

Ingredients

  • 3 bunches basil, well rinsed
  • 1 bunch flat-leaf parsley, well rinsed
  • 1 bunch chives
  • 1/4 cup finely grated Parmigiano- Reggiano
  • 2 tablespoons goat cheese
  • 2 tablespoons pine nuts
  • Pinch red-pepper flakes
  • Freshly ground black pepper and salt to taste
  • 1 cup extra-virgin olive oil

Directions

  1. 1
    Combine all ingredients save for olive oil in a food processor.
  2. 2
    Mix.
  3. 3
    With motor running, slowly pour in oil.
  4. 4
    Process until smooth.

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