Pesto

6 ingredients
3 steps

Ingredients

  • 2 c. basil leaves
  • 1/2 c. Parmesan cheese
  • 2 to 3 cloves garlic
  • 1/2 c. olive oil
  • 1/4 c. pine nuts
  • 2 to 3 Tbsp. cream

Directions

  1. 1
    Drop basil in simmering water to tenderize; squeeze dry. Place all ingredients, except cream, in food processor or blender. Blend well.
  2. 2
    Lightly blend in cream must before serving.
  3. 3
    Toss with pasta.

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