Pesto

Directions

1. 1
   Place ingredients in a blender or food processor.
2. 2
   Whirl until basil is finely chopped and mixture is well blended.
3. 3
   Spoon over hot cooked food.
4. 4
   If made ahead, place in small jars and pour on a thin layer of olive oil to prevent darkening.
5. 5
   Refrigerate for up to 1 week; freeze for longer storage.
6. 6
   Makes 1 1/3 cups.