Pesto

Directions

1. 1
   Cook rigatoni in large pot with 1/4 cup of oil; when done, pour most of water down drain.
2. 2
   Leave enough water in bottom of pan so noodles are moist.
3. 3
   Add 1/4 cup of oil, garlic and large amounts of basil; keep adding basil and stirring until noodles are coated with it.
4. 4
   If desired, stir in some olives.
5. 5
   This can be served hot or cold.