Rye Boat
5 ingredients
6 steps
Ingredients
- 14-12 lb dried beef (finely chipped)
- 6 -8 ounces mayonnaise (not Miracle Whip)
- 8 ounces sour cream
- 1 large round rye bread or 1 large pumpernickel bread
- dill (optional)
Directions
-
1Mix the sour cream, mayonnaise and dried beef in a bowl.
-
2I usually use 8 and 8, but some prefer less mayonnaise than sour cream.
-
3Cut out the bread loaf, creating a bowl.
-
4cut up the rest of the bread in chunks, 1 inch cubes, maybe a little bigger/smaller depending on preference.
-
5Add dill if desired.
-
6Empty the mix into the bread bowl, placing the bread chunks around the outside.
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