Pesto
7 ingredients
2 steps
Ingredients
- 1.5 cups loosely packed fresh basil leaves
- 1/3 cup extra virgin olive oil
- 1/4 cup pine nuts or walnuts
- 1.5 cloves garlic, peeled
- 1/2 teaspoon sea salt
- Freshly ground black pepper
- 1/4 cup grated pecorino-romano
Directions
-
1Put the basil, olive oil, pine nuts, garlic, salt, and pepper in a blender or food processor and process until smooth. Pour the mixture into a small bowl and stir in the Pecorino. Check the seasonings to taste.
-
2Use to dress 1 pound pasta
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