Yummy Potatoes
5 ingredients
4 steps
Ingredients
- 1 (32 ounce) bag hash browns (squares)
- 3 (10 3/4 ounce) cans cream of potato soup
- 1 pint sour cream
- 2 cups cheddar cheese, shredded
- salt and pepper
Directions
-
1Preheat oven to 350.
-
2Mix all ingredients.
-
3Put in a buttered 9x13 baking pan.
-
4Bake for 1.5 hours.
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