Pesto Cake

Directions

1. 1
   Preheat the oven to 180 degrees Celsius.
2. 2
   Toast the pine nuts in a non-stick pan.
3. 3
   Beat the eggs with the oil and the pesto sauce in a bowl.
4. 4
   In another bowl, combine the flour with the baking powder and the cheese.
5. 5
   Add the liquid ingredients to the dry ingredients.
6. 6
   Last, add the toasted pine nuts to the mixture.
7. 7
   Butter and flour a springform pan and pour the batter inside.
8. 8
   Garnish the top with a few of the pine nuts, and bake for approximately 30 to 35 minutes (until a toothpick inserted in the center comes out clean).
9. 9
   Remove the cake from the oven and serve.