Pesto Chicken Roll-Ups

Directions

1. 1
   Preheat over to 350°F.
2. 2
   Grease a standard 9 by 13 glass backing pan (or whatever you find as equivalent).
3. 3
   Pound chicken breasts to about 1/4 inch thick. Pounding between sheets of plastic wrap keeps the bits off your walls :-).
4. 4
   Divide filling ingredients into quarters.
5. 5
   Spread one quarter of the pesto on inside, rougher surface of a chicken breast.
6. 6
   Evenly sprinkle one quarter of the olives and cheese onto the pesto covered chicken breast.
7. 7
   Roll up the chicken breast and then roll in the corn meal to coat.
8. 8
   Place roll-up in the greased glass baking pan, seam down.
9. 9
   Do the same to the other 3 breasts.
10. 10
    Optionally spray tops with non-stick spray to attain browner crusts.
11. 11
    Bake for 35-45 minutes, or until center of each breast is done.
12. 12
    Can serve as is immediately, or with a cheese sauce.