Pesto Cream

Name: Pesto Cream
Ingredients: 1/4 cups Walnuts; 1/2 cups Pine Nuts; 10 cloves Garlic; 6 cups Fresh Basil Leaves; 1 teaspoon Salt; 1 teaspoon Pepper; 2 cups Very Good Olive Oil; 2 cups Freshly Grated Parmesan

8 ingredients

6 steps

Ingredients

1/4 cups Walnuts
1/2 cups Pine Nuts
10 cloves Garlic
6 cups Fresh Basil Leaves
1 teaspoon Salt
1 teaspoon Pepper
2 cups Very Good Olive Oil
2 cups Freshly Grated Parmesan

Directions

1

Place the walnuts, pine nuts, and garlic in the bowl of a food processor fitted with a steel blade.
2

Process for 30 seconds.
3

Add the basil leaves, salt, and pepper.
4

With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is finely pureed.
5

Add the Parmesan and puree for a minute.
6

Serve, or store the pesto in the refrigerator or freezer with a thin layer of olive oil on top.