Pesto Deviled Eggs

4 ingredients
5 steps

Ingredients

  • 6 hard-cooked eggs
  • 2 Tbsp. pesto (page 27)
  • 2 to 3 Tbsp. mayonnaise
  • flat leaf parsley leaves

Directions

  1. 1
    Halve eggs lengthwise, scoop out yolks and place them in small bowl; set aside egg white halves.
  2. 2
    Add pesto and mayonnaise to yolks and stir until smooth.
  3. 3
    Spoon mixture into halved egg whites.
  4. 4
    Garnish each with a parsley leaf.
  5. 5
    Makes 12 halves.

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