Pesto Dressing

7 ingredients
5 steps

Ingredients

  • 3/4 c. part skim Ricotta cheese
  • 1/4 c. minced fresh basil
  • 1/4 c. minced fresh parsley
  • 1/4 c. skim milk
  • 2 Tbsp. grated Parmesan cheese
  • 1 medium shallot, quartered
  • dash of white pepper

Directions

  1. 1
    Combine all ingredients in container of electric blender.
  2. 2
    Top with cover. Process until smooth.
  3. 3
    Pour into bowl.
  4. 4
    Cover.
  5. 5
    Chill. Serve with spinach salad.

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