Quarkstollen

Directions

1. 1
   Preheat oven to 175 °C
2. 2
   In a bowl pour the raisins and sprinkle with a tablespoon of flour, mix well so they are completely coated.
3. 3
   Pour all ingredients in a food processor bowl, and mix at medium speed until smooth.
4. 4
   On a floured surface, roll out the dough and shape into an oval loaf.
5. 5
   Using the tip of a rolling pin, score a dent of 3 cm along the center of the loaf.
6. 6
   Flatten one of two sides.
7. 7
   Fold the thicker and narrower part on the thinner.
8. 8
   Place the loaf on a baking sheet lined with parchment paper.
9. 9
   Bake for 60 to 75 minutes, checking doneness with the blade of a knife.
10. 10
    Let it cool and sprinkle with confectioner's sugar.