Pesto Fish Wraps

Name: Pesto Fish Wraps
Ingredients: 10 1/2 ounces white fish fillets fresh firm, skin removed, cut into thick strips; 2 tablespoons pesto store-bought; 2 teaspoons olive oil; 4 flour tortillas; 1 head romaine lettuce leaves baby, separated; 1 tomato medium ripe, cut into thin wedges; 1 avocado medium ripe, thinly sliced; 2 tablespoons mayonnaise; lemon wedges to serve

9 ingredients

3 steps

Ingredients

10 1/2 ounces white fish fillets fresh firm, skin removed, cut into thick strips
2 tablespoons pesto store-bought
2 teaspoons olive oil
4 flour tortillas
1 head romaine lettuce leaves baby, separated
1 tomato medium ripe, cut into thin wedges
1 avocado medium ripe, thinly sliced
2 tablespoons mayonnaise
lemon wedges to serve

Directions

1

Preheat oven to 350°F. Combine fish and pesto. Heat oil in a frying pan over medium heat. Cook fish, in batches, for 1-2 mins per side, or until cooked. Set aside.
2

Meanwhile, wrap tortillas in foil and bake for 8 mins, or until hot.
3

Arrange lettuce, fish, tomato and avocado on tortillas. Top with mayonnaise. Roll up to enclose filling. Serve with fries and citrus wedges.