Mamas Spaghetti

11 ingredients
6 steps

Ingredients

  • 2 whole Sweet Yellow Onions
  • 2 whole Green Bell Peppers
  • 2 cloves Fresh Garlic
  • 2 pounds Ground Chuck (80/20)
  • 2 cups Water
  • 3/4 cups Ketchup
  • 2 cans (6 Oz. Size) Tomato Paste
  • 2 Tablespoons White Granulated Sugar
  • 1 Tablespoon Chili Powder
  • 2 teaspoons Apple Cider Vinegar
  • 2 teaspoons Salt

Directions

  1. 1
    Finely chop onions and bell peppers and mince garlic.
  2. 2
    Combine with the beef and cook until beef is browned.
  3. 3
    Once beef is done, stir in remaining ingredients.
  4. 4
    Simmer about 1 hour for best flavor.
  5. 5
    This is not your typical Italian-style spaghetti, but one that everyone always raved about it when she prepared it.
  6. 6
    Serve with pasta, a crisp salad and garlic bread for a memorable meal that brings comfort to the table.

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