Pesto Mashed Potatoes

Directions

1. 1
   Peel and chop potatoes.
2. 2
   Place in large pot and fill with cold water until potatoes are just covered.
3. 3
   Bring to a boil and cook until tender (approx 15-20 minutes) until fork tender, drain, completely.
4. 4
   Transfer potatoes to a large bowl and start to mash.
5. 5
   Stir in butter, sour cream and pesto sauce.
6. 6
   Season with salt and white pepper.
7. 7
   Serve warm.