Pesto Mushrooms

Directions

1. 1
   Melt butter in a saucepan and saute garlic until soft but not browned.
2. 2
   Slice off mushroom stems at base of cap.
3. 3
   Brush mushrooms with garlic butter mixture and place in an ovenproof dish.
4. 4
   Sprinkle with salt and pepper.
5. 5
   Mix cream cheese and pesto together and mound in center of each cap.
6. 6
   Refrigerate for several hours or overnight.
7. 7
   When ready to serve, bake in a 400 degree oven for five to six minutes or until filling is soft and mushrooms are warm.