Pesto Party Nuts

4 ingredients
10 steps

Ingredients

  • 13 cup prepared pesto
  • 18 tsp. cayenne pepper, or more to taste
  • 2 cups assorted raw whole cashews, almonds, and pecans
  • 1/4 cup grated Parmesan cheese

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Line baking sheet with foil.
  3. 3
    Combine pesto and cayenne pepper in medium bowl.
  4. 4
    Add nuts, and toss to coat.
  5. 5
    Sprinkle Parmesan over nut mixture, and toss to coat.
  6. 6
    Spread nuts on baking sheet.
  7. 7
    Sprinkle with salt and roast 15 minutes, stirring occasionally so nuts toast evenly.
  8. 8
    Sprinkle with salt again.
  9. 9
    Transfer nuts to paper towels to cool.
  10. 10
    Store in airtight container up to 3 days.

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