Pesto Roasted Potatoes

3 ingredients
3 steps

Ingredients

  • 2 pounds small red potatoes washed, quartered
  • 1/2 cup pesto sauce
  • 1/2 teaspoon freshly ground black pepper

Directions

  1. 1
    Preheat the oven to 425 degrees. Coat a rimmed baking sheet with nonstick cooking spray.
  2. 2
    In a medium bowl, combine all the ingredients and toss to evenly coat the potatoes.
  3. 3
    Place the potatoes on the baking sheet and bake for 50 to 60 minutes, or until fork-tender. Serve immediately.

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