Pesto Sauce

7 ingredients
5 steps

Ingredients

  • 4 to 5 c. fresh basil
  • 1/2 c. olive oil
  • 2 cloves garlic, cut up
  • 6 to 7 sprigs Italian parsley
  • salt and pepper to taste
  • 1/4 c. pine nuts or walnuts
  • 1/2 c. freshly grated Parmesan cheese

Directions

  1. 1
    Put basil in the blender, add everything else.
  2. 2
    Blend until all is very finely chopped.
  3. 3
    Now add and mix in the cheese.
  4. 4
    Use 1/2 cup per round of spaghetti.
  5. 5
    You can also freeze it covered with 3/4-inch of olive oil.

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