Pesto Ties

Name: Pesto Ties
Ingredients: 2 cups fresh basil leaves; 12 cup freshly grated parmesan cheese; 14 cup pine nuts; 4 garlic cloves, peeled; 13-34 cup olive oil; 1 12 teaspoons salt; 12 teaspoon fresh ground black pepper; 18-14 teaspoon ground cayenne pepper; basil leaves, for garnish; 1 (16 ounce) boxdried farfalle pasta (bowtie); 4 quarts water, salted

11 ingredients

7 steps

Ingredients

2 cups fresh basil leaves
12 cup freshly grated parmesan cheese
14 cup pine nuts
4 garlic cloves, peeled
13-34 cup olive oil
1 12 teaspoons salt
12 teaspoon fresh ground black pepper
18-14 teaspoon ground cayenne pepper
basil leaves, for garnish
1 (16 ounce) boxdried farfalle pasta (bowtie)
4 quarts water, salted

Directions

1

Prepare your pasta by combining 4 quarts of boiling salted water and Farfalle pasta.
2

Boil for 10-12 minutes until al dente.
3

While the pasta is boiling combine pesto ingredients in food processer.
4

Process pesto on highest speed until smooth.
5

Drain pasta completely.
6

Combine pesto sauce and pasta together in a bowl and garnish with basil leaves.
7

Serve on warm plates.