Pesto Twists

3 ingredients
4 steps

Ingredients

  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1/2 cup prepared pesto
  • 1/2 cup shredded Parmesan cheese

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Unfold puff pastry sheets on a lightly floured surface. Roll each sheet into a 12-in. square. Spread pesto onto 1 pastry sheet to within 1/4 in. of edges. Sprinkle with cheese. Top with remaining pastry, pressing lightly. Cut into twelve 1-in.-wide strips. Twist each strip 4 times. Place 2 in. apart on parchment-lined
  3. 3
    , pressing down ends.
  4. 4
    Bake 12-15 minutes or until golden brown. Serve warm.

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