Upside-Down Cake

Directions

1. 1
   Heavily grease bottom of a 9 x 13-inch pan with butter or margarine.
2. 2
   Sprinkle brown sugar over the bottom of the pan to cover the butter.
3. 3
   Cover this with drained peaches or pineapple. Mix cake mix according to directions.
4. 4
   Pour over fruit.
5. 5
   Bake as directed or until done.
6. 6
   Serve warm with sauce.
7. 7
   Turn the piece upside down and put sauce over it.