"Pete'S" Cinnamon Rolls

Directions

1. 1
   Combine 1 cup of flour, sugar, salt and undissolved yeast in a large bowl.
2. 2
   Heat milk, water and 1/2 cup margarine to lukewarm or microwave for 1 minute and 30 seconds.
3. 3
   Add to dry ingredients; beat 2 minutes.
4. 4
   Add 1/2 cup of flour and eggs; beat at high speed 2 minutes.
5. 5
   Add enough flour to make batter like biscuit batter. Cover tightly and refrigerate for 2 hours or up to 2 days.
6. 6
   Turn onto floured board.
7. 7
   Roll out; brush with melted butter.