Toffee Chip Thins

Name: Toffee Chip Thins
Ingredients: 1/2 cup butter, softened; 1 can (14 ounces) sweetened condensed milk; 2 cups graham cracker crumbs (about 32 squares); 3/4 cup all-purpose flour; 2 teaspoons baking powder; 2 cups (12 ounces) semisweet chocolate chips; 1 cup English toffee bits or almond brickle chips; 1-1/2 cups sweetened shredded coconut, optional

8 ingredients

3 steps

Ingredients

1/2 cup butter, softened
1 can (14 ounces) sweetened condensed milk
2 cups graham cracker crumbs (about 32 squares)
3/4 cup all-purpose flour
2 teaspoons baking powder
2 cups (12 ounces) semisweet chocolate chips
1 cup English toffee bits or almond brickle chips
1-1/2 cups sweetened shredded coconut, optional

Directions

1

In a large bowl, combine butter and condensed milk. Combine the cracker crumbs, flour and baking powder; gradually add to the butter mixture. Stir in the chocolate chips, toffee bits and coconut if desired.
2

Drop by rounded tablespoonfuls 2 in. apart onto greased
3

. Bake at 375° until edges are lightly browned, 10-12 minutes. Cool for 2 minutes before removing to wire racks to cool completely.