Peter Paul Mound Cake

Name: Peter Paul Mound Cake
Ingredients: 1 dark chocolate cake mix; 3 egg yolks; 1 1/4 c. buttermilk; 2 tsp. baking powder; 1 c. milk; 1 c. sugar; 18 marshmallows; 1 (16 oz.) bag coconut; 1 tsp. vanilla; 1/2 stick margarine; 1/2 c. shortening; 4 Tbsp. cocoa; 1/2 c. canned milk; 1 lb. powdered sugar

14 ingredients

9 steps

Ingredients

1 dark chocolate cake mix
3 egg yolks
1 1/4 c. buttermilk
2 tsp. baking powder
1 c. milk
1 c. sugar
18 marshmallows
1 (16 oz.) bag coconut
1 tsp. vanilla
1/2 stick margarine
1/2 c. shortening
4 Tbsp. cocoa
1/2 c. canned milk
1 lb. powdered sugar

Directions

1

Beat eggs; fold into cake batter with buttermilk, baking powder and vanilla.
2

Bake in 3 (9-inch) pans at 350° for 30 to 35 minutes.
3

Set aside.
4

Bring to a boil the canned milk and sugar. Boil for 2 minutes.
5

Add coconut, marshmallows and vanilla.
6

Beat until it begins to thicken.
7

Spread between layers and on top. Mix in a bowl 1/2 stick of butter, shortening, cocoa, canned milk and powdered sugar.
8

Spread on cake.
9

Very good cake.