Petit Dejeuner

Name: Petit Dejeuner
Ingredients: 4 fluid ounces milk; 2 small eggs, separated; 1/2 tablespoon fresh lemon rind, grated; 4 slices French bread; 1/2 cup breadcrumbs; 1 tart apple, peeled,cored and sliced; 4 fluid ounces bottled water; 1 1/2 teaspoons lemon juice; 12 ounces smoked sausage, sliced; 1 -2 ounce onion, minced; 2 teaspoons sugar; 2 teaspoons cinnamon, mixed with sugar; maple syrup

13 ingredients

10 steps

Ingredients

4 fluid ounces milk
2 small eggs, separated
1/2 tablespoon fresh lemon rind, grated
4 slices French bread
1/2 cup breadcrumbs
1 tart apple, peeled,cored and sliced
4 fluid ounces bottled water
1 1/2 teaspoons lemon juice
12 ounces smoked sausage, sliced
1 -2 ounce onion, minced
2 teaspoons sugar
2 teaspoons cinnamon, mixed with sugar
maple syrup

Directions

1

Preheat oven to 425 degrees.
2

Whisk together milk, egg yolks and lemon rind.
3

Soak break slices in egg mixture until saturated.
4

Whisk egg whites until frothy.
5

Dip soaked bread in whites and then dredge them in breadcrumbs.
6

Arrange on greased cookie sheet and bake for 15 minutes, and then turn and bake for another 10 minutes.
7

While toast is baking, place apple slices in small saucepan with the water and lemon juice; then bring to a boil and remove from heat.
8

Saute sausage and onions together until crispy brown.
9

To serve, sprinkle toast with sugar/cinnamon mixture, cover with cooked, drained apple slices, sauteed sausage and onions.
10

Serve with maple syrup.