Petite Cheesecake

Directions

1. 1
   Cream sugar and cream cheese together.
2. 2
   Add egg, lemon juice and vanilla and mix well.
3. 3
   Line small muffin tins with papers. Place one wafer in bottom of liner.
4. 4
   Fill 2/3 full with cheese mixture.
5. 5
   Bake at 375° for 15 to 20 minutes.
6. 6
   Cool and top with cherry or blueberry pie filling.
7. 7
   Store in refrigerator.