Petite Cheesecakes

Directions

1. 1
   Beat softened cream cheese with mixer.
2. 2
   Add remaining ingredients, except fruit and wafers; mix well.
3. 3
   Place paper bake cups in muffin pan.
4. 4
   Put one vanilla wafer in bottom of each bake cup.
5. 5
   Cover each wafer with about 2 tablespoons cream cheese mixture.
6. 6
   Bake at 275° for 25 minutes.
7. 7
   Cool and top each little cheesecake with pie filling.
8. 8
   Refrigerate.