Petite Cherry Cheesecakes

7 ingredients
5 steps

Ingredients

  • vanilla wafers
  • 2 (8 oz.) pkg. cream cheese
  • 1 Tbsp. lemon juice
  • 1/2 c. sugar
  • 1 tsp. almond flavoring (I also use butter and vanilla)
  • 2 eggs
  • cherry pie filling

Directions

  1. 1
    Put vanilla wafer in the bottom of 12 to? cupcake foil papers, flat side down.
  2. 2
    Cream together cream cheese, lemon juice, sugar and flavoring.
  3. 3
    Add eggs and mix well. Pour mixture over the vanilla wafers in the foil cupcake papers.
  4. 4
    Fill each 3/4 full. Bake at 325° for 10 to 15 minutes.
  5. 5
    Cool and top with cherry pie filling.

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