Vegetable Cheese Bisque

12 ingredients
7 steps

Ingredients

  • 2 teaspoons olive oil
  • 1 cup chopped leek (white part only)
  • 4 garlic cloves, minced
  • 1 tablespoon all-purpose flour
  • 3 12 cups nonfat milk
  • 1 (14 1/4 ounce) can vegetable broth
  • 3 cups chopped broccoli florets
  • 3 cups chopped cauliflower florets
  • 1 medium potato (peeled and diced)
  • 12 teaspoon salt
  • 12 teaspoon fresh ground pepper
  • 1 cup shredded reduced-fat sharp cheddar cheese (4oz)

Directions

  1. 1
    Heat oil in large pot over medium heat until hot.
  2. 2
    Add leeks and cook 5 minutes or until lightly browned.
  3. 3
    Add garlic and cook 15 seconds or until fragrant.
  4. 4
    Stir in flour and cook 1 minute.
  5. 5
    Add milk, broth, broccoli, cauliflower, potato, salt and pepper (mix well).
  6. 6
    Reduce heat to low; partially cover and simmer 20 minutes or until vegetables are tender.
  7. 7
    Add cheese; stir until melted.

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