Petite Quiches

Name: Petite Quiches
Ingredients: 3 oz. cream cheese; 1/2 c. oleo; 1 c. flour; 5 oz. frozen chopped broccoli, thawed; 1 (4 oz.) c. shredded Swiss cheese; 1/2 c. half and half cream; 3 eggs; 1 tsp. salt; 1 tsp. Accent

9 ingredients

5 steps

Ingredients

3 oz. cream cheese
1/2 c. oleo
1 c. flour
5 oz. frozen chopped broccoli, thawed
1 (4 oz.) c. shredded Swiss cheese
1/2 c. half and half cream
3 eggs
1 tsp. salt
1 tsp. Accent

Directions

1

Combine cream cheese, oleo and flour in a mixing bowl.
2

Blend well.
3

Shape into roll about 2 inches wide and 8 inches long. Wrap in plastic wrap and chill well or freeze.
4

Shape dough into 1-inch balls (24).
5

Place in ungreased miniature muffin tins. Press dough against bottom and sides of pans.