Petits Pois

Directions

1. 1
   In a large saucepan bring 1 cup unsalted water to a boil, add the peas, and return the water to a boil, separating the peas with a fork.
2. 2
   Simmer the peas, covered, for 3 to 4 minutes, or until they are heated through, and drain them well.
3. 3
   Toss the peas with the butter and salt and pepper to taste, transfer them to a heated serving dish, and sprinkle them with the zest.