Pezedes

Directions

1. 1
   Boil sugar, water, and lemon juice together to make a thick syrup.
2. 2
   Remove from heat.
3. 3
   Beat egg whites until stiff, and add the hot syrup slowly to them, beating constantly.
4. 4
   Fold in the confectioner's sugar and vanilla, blending well.
5. 5
   Lightly flour waxed paper and place on baking sheet.
6. 6
   Drop batter to form cookie shapes onto sheet and bake in preheated 350 F oven for 25 minutes.