Pfeferouladen

5 ingredients
4 steps

Ingredients

  • 1 boneless round steak
  • mustard
  • bacon
  • onions
  • 1 c. sour cream

Directions

  1. 1
    Have round steak sliced very thin, less than 1/4-inch.
  2. 2
    Cut into strips 2-inches wide and 4-inches long.
  3. 3
    Salt and pepper to taste.
  4. 4
    Spread lightly with mustard.

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