Pomegranate Salad

3 ingredients
2 steps

Ingredients

  • 2-3 pomegranates
  • 1/3 cup blanched almonds
  • Bunch herbs: parsley, dill, 2 mint leaves, a pinch of coriander

Directions

  1. 1
    Cut the pomegranate into quarters and remove the seeds. Put in a bowl. Add herbs.
  2. 2
    Mix and leave in fridge for an hour or two before eating in order to extract all flavors.

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